KETO CROCKPOT WHITE SHREDDED CHICKEN CHILI - EASY LOW CARB SLOW COOKING DINNER



Keto Crockpot White Shredded Chicken Chili is keto comfort food at it’s best from the crockpot! Healthy chicken, creamy cheese, and a hint of spice combine to create a low carb slow-cooking chili that is sure to become a favorite.

INGREDIENTS

2–3 lbs Boneless, Skinless Chicken Breasts
1 Cup Chicken Stock
1 1/2 Cup Heavy Cream
8 Ounces Cream Cheese
1 & 1/2 cup diced onion
1 Cup Green Chiles
3 Teaspoons Minced Garlic
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1/2 Teaspoon Cayenne Pepper (Optional)
2 Teaspoons Fresh Lime Juice
1 Tablespoon Olive Oil

INSTRUCTIONS
  1. Heat olive oil, lime, and garlic on medium heat in a non-stick skillet and saute onions for 2-3 minutes until clear.
  2. Set Aside.
  3. Add chicken, broth, green chiles & all dry seasonings to your crockpot. Add in onions & garlic. Set the crockpot for 6 hours on low. Or 4 on high. Walk away & move on with your life for the next few hours.
  4. After 4-6 hours it’s time to return to the kitchen to shred the chicken. All you have to do is stir it with a fork inside the crockpot. No need for any extra dishes or work!
  5. That’s it. Chicken shredded.
  6. Last Step-You’re almost done!
  7. Add cream cheese followed by heavy cream & cook for another 45 minutes-1 hour.

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