Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party!

2 (8-oz) cans refrigerated crescent rolls or crescent sheet
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced salami
1/4 pound thinly sliced pepperoni
1/4 pound provolone slices
1/4 pound swiss cheese slices
1 (12-oz) jar roasted red peppers, drained and cut into strips
3 eggs
3 Tbsp grated parmesan cheese
1 Tbsp basil pesto

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.

Belum ada Komentar untuk "ANTIPASTO SQUARES"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel